Project Manager

April 9, 2026
Application ends: October 1, 2026
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Job Description

Job Detail
  • Manages all aspects of the construction project from beginning to close including overseeing profit and loss, labor management, and documentation and safety records
  • Respond to formal bid request- creates proposal based on RFP from client and includes Project Schedule;
  • Full accountability in reviewing plans for scope, develops scope sheets, and submits bids accurately to RFP, build schedules with milestones and deliverables at time of contract negotiations
  • Ensures accuracy of startup sheet, budget with proper job costs and scope coverage;
  • Reviews, negotiates and awards subcontracts prior to issuance to ensure there are no scope gaps;
  • Creates RFI’s, owners change order and submit to Architect/Client; Tracks response(s) and determines potential cost & schedule implications, & generates appropriate change order;
  • Generates Submittals / Procurement Schedule and ensures accuracy of internal logs;
  • Ensures all pay applications are satisfied with contract payment terms;
  • Reviews/approves/rejects subcontractor, supplier invoices for progressive and final payments;
  • Builds outstanding relationships with clients and communicates with them throughout all phases of a project
  • Complete closeout within 45 days of project turnover
  • Qualifications Qualifications: Minimum 5 years of project management experience with a general contractor independently managing diverse projects
  • 4 years experience in High End Restaurant construction (Ground-up/TI/remodels) highly preferred
  • Proven experience managing & estimating multiple projects and projects team
  • Strong computer skills MS Project, Blue beam, Plangrid, Raken, MS office software- specially excel and timberline
  • Bachelor’s Degree – construction management, architecture, engineering or related field
  • Must love to travel up to 25% ~