Maintenance Assistant

February 3, 2026
Application ends: July 30, 2026
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Job Description

Job Title
Position: Maintenance Assistant
Company: SSP America

Experience
Career Progression of 5 Years is required

Job Detail
  • About the job

    $30

  • 00 / hr

    Full Time

    2 Weeks Paid Vacation

    Referral Bonuses

    Career development and opportunities for advancement

    Maintenance Associate is responsible for maintaining facilities in safe operating condition; addressing immediate operational and/or safety concerns; and monitoring and maintaining refrigeration units and kitchen equipment in all SSP America units
  • This role will be reporting directly to the Maintenance Manager and Director of Operations


  • Essential Functions

    Coordinate with Restaurant managers and outside vendors for the purpose of resolving equipment problems and maintenance


  • Install system component parts (e
  • g
  • refrigeration systems, plumbing, electrical and gas kitchen equipment, kitchen appliances, etc
  • ) for the purpose of providing a safe and workable environment


  • Maintain company vehicle, tools and equipment for the purpose of ensuring availability in safe operating condition


  • Monitor kitchen equipment and refrigeration units for all units (e
  • g
  • observes and listens to equipment, etc
  • ) for the purpose of ensuring that items are operating in a safe and efficient manner


  • Perform a variety of preventive maintenance activities (e
  • g
  • filters, belts, thermostats, etc
  • ) for the purpose of maintaining items in an operative and safe condition


  • Prepare written materials (e
  • g
  • repair status, activity logs, open/punch list, etc
  • ) for the purpose of documenting activities and/or conveying information


  • Prioritize work orders (e
  • g
  • importance, location, etc
  • ) for the purpose of ensuring equipment is repaired in an efficient and effective manner


  • Repair a variety of commercial kitchen system components for the purpose of ensuring items are in a safe working condition


  • Request equipment, parts and supplies for the purpose of maintaining inventory and ensuring availability of items required to complete the necessary installation and/or repair


  • Respond to emergency situations during and after hours for the purpose of resolving immediate safety concerns


  • Transport a variety of tools, equipment and supplies for the purpose of ensuring the availability of materials required at job site


  • Perform other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit


  • Support SSP business and objectives

    Other duties as assigned

    Skills

    High School diploma or GED certified with 3-5 years’ experience in Food/Beverage maintenance or related experience and/or equivalent combination of education and experience

    Demonstrate knowledge of safety standards and handling hazardous materials

    Demonstrate knowledge of operating equipment used in skilled trades, power and hand tools, etc


  • Specific ability-based competencies required to satisfactorily perform the functions of the job include: adapting to changing work priorities; developing effective working relationships; displaying mechanical aptitude; and working under time constraints

    Valid Driver’s License & Evidence of Insurability

    EPA 608 required

    Ability to be proactive and self-directed with an enthusiastic outlook

    Flexibility to support various operations works activities during busy seasons

    Ability to deal with high stressful situations and exercise sound judgment and decision making

    Flexible schedule as business demands
  • Regular office attendance required ~